The Political Science of Food Safety

It’s that magical time of year—after the big harvests and before the hard freezes—when apples at the farmers markets in my area burst with tangy goodness, when the last of the summer tomatoes and peppers mingle with luxurious piles of greens, roots, and winter squash, and when all seems right in the world.

So I admit I found it somewhat hard to believe, while admiring the overflowing stands at my local market last Sunday, that federal bureaucrats would want to make it harder for such enterprises to operate. But that is exactly what some small farmers and advocates are warning. They fear that food safety regulations proposed by the Food and Drug Administration would impose onerous costs on small produce growers, potentially driving many out of business altogether.

An endangered scene?

An endangered scene?

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