Author’s note: This post is the first in a series of great Earth history moments. Stay tuned for a new post every other week.
Around 6 million years ago, the Mediterranean Sea became separated from the Atlantic. Cut off from the world’s oceans, it began to evaporate. By 5.3 million years ago, there was literally no sea left. 1000 years later, it was refilled in a geologic instant.
A number of discoveries led to the conclusion that the Mediterranean dried out completely sometime in the past. The first came in the 1960s, when seismic studies of the floor of the Mediterranean revealed a unique layer – dubbed the M reflector – across the whole basin. Scientists interpreted it to be a large layer of salt distributed evenly across the seafloor.
Later, in 1970, a leg of the Deep Sea Drilling Project cored deep into the Mediterranean seabed. They found what the seismic data predicted: a hard layer of evaporites – rocks composed of salts.
The only way to get evaporite rocks at the base of a sea is to evaporate water until it becomes so concentrated with salts that they can no longer be dissolved. This forces them to precipitate into a solid form.
Just as enigmatic as the salt layer, engineers mapping the base of the Nile River in preparation for the construction of the Aswan Dam around this time found that carved deep beneath the silty floor of the Nile was a canyon whose ancient base was well below sea level.
The only way for a canyon to be carved into bedrock is for a river to flow through it. But a river won’t cut lower than sea level. This deep canyon meant that Medteranian sea level must have been dramatically lower in the past.
In 1972, Kenneth Hsu, the primary investigator on the Deep Sea Drilling Leg that cored the Mediterranean, authored a paper in Nature concluding that the sea must have evaporated nearly completely to produce such an anomalous layer of evaporite minerals and to have cut canyons so deep. In the paper he admitted it was a “preposterous idea,” but stated that no other explanation presented itself. Read the rest of this entry »